"You are as much serving God in looking after your own children, and training them up in God's fear, and minding the house, and making your household a church for God, as you would be if you had been called to lead an army to battle for the Lord of hosts."
~Charles Spurgeon

Thin Egg Pancakes

Egg Pancakes?! To be honest I was a bit bit apprehensive about trying this recipe from allrecipes.com but I just had to try it. The results...they taste very similar to crepes.

My mom especially liked these. She said they remind her of her childhood. Every now and then when she comes over she'll ask me to make her some, even if it's in the late afternoon. The smile on her face when a stack of these are made just for her is worth putting this recipe in our family favorites list. Enjoy!

INGREDIENTS
5 eggs
1 cup milk
1/2 cup all-purpose flour
1/2 cup confectioners' sugar
1/4 cup butter or margarine, melted
salt and pepper to taste
DIRECTIONS
In a bowl, beat eggs until foamy. Add milk. Stir in flour and sugar just until blended. Add butter, salt and pepper. Pour 1/4 cup of batter into a hot greased 8-in. skillet. Cook for 2-3 minutes on each side or until lightly browned. Remove and keep warm. Repeat; stack pancakes with waxed paper or paper towel in between.

PREP TIME - 5 Min
COOK TIME - 30 Min
READY IN - 35 Min
YIELDS - 4 servings
on Thursday, February 21, 2008
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3 comments:

Jean M said...

Cool, looking forward to your recipe posts. I'm a recipe hound, seriously! I have more recipes than I know what to do with. If you're interested, I have some recipes too at gourmand-wannabe.blogspot.com.

2/22/2008 6:31 AM
MamaBoncx said...

Thanks for the link, can I add it to my blogroll?

I don't think I'm much of a chef. That's why I get excited when I find a new recipe. I have more failure recipes than edible ones. LOL! Just ask Al about my potpourri steak that I made him when we first got married. Ever since then I've had a phobia with making steaks.

I have a bunch of recipes too that are waiting for me. I wish I was able to add them to the church cookbook but I just couldn't. Oh well that's OK.

Anyway, thanks for visiting!

2/22/2008 7:38 AM
Jean M said...

Sure, Chone!

2/22/2008 2:37 PM

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Psalm 116: 1-9

I love the LORD, for he heard my voice;
he heard my cry for mercy.

Because he turned his ear to me,
I will call on him as long as I live.

The cords of death entangled me,
the anguish of the grave came upon me;
I was overcome by trouble and sorrow.

Then I called on the name of the LORD :
"O LORD, save me!"

The LORD is gracious and righteous;
our God is full of compassion.

The LORD protects the simplehearted;
when I was in great need, he saved me.

Be at rest once more, O my soul,
for the LORD has been good to you.

For you, O LORD, have delivered my soul from death,
my eyes from tears,
my feet from stumbling,

that I may walk before the LORD
in the land of the living.